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Gordon Ramsay turns up the heat with his second HELL’S KITCHEN – at the CAESERS PALACE HOTEL – Dubai.
CUT at the FOUR SEASONS HOTEL – Bahrain. This modern American Steakhouse run by Wolfgang Puck is serviced by a Basco stainless steel kitchen.
Professional and friendly, Marco Pierre White cooks up classic British food at the MARCO PIERRE WHITE GRILL at CONRAD HOTEL – Dubai. Not too frou-frou, he calls it.
Greg Malouf, the Australian-Lebanese celebrity chef dishes out modern Middle – Eastern fare in the Arabasque ZAHIRA LOUNGE at the H-HOTEL – Dubai.
Leaning towards the ocean with a light, fresh Portugese menu, culinary genius Jose Avillez creates flavour bursts at TASCA at the MANDARIN ORIENTAL HOTEL – Dubai.
Molecular French chef Thierry Marx cooks up dishes from across Europe at this beachside brasserie – THE BAY at the MANDARIN ORIENTAL HOTEL – Dubai.
Contemporary chef Niko Romito has curated a classical Italian menu full of exquisite flavours at IL RISTORANTE at the BVLGARI HOTEL – Dubai.
The food at TASTE KITCHEN is driven by Nick Alvis’ and Scott Price’s experience and flair for creativity at this fuss free bistro chain in Dubai.